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Reglas Press 29 CFR 1926 OSHA Construction Standards & Regulations Spanish Edition (07-20)

Due to high demand and to support all customers, we will be limiting quantities to 30 books per order.
SKU: RP-33B-001-40
GTIN: 9781663800237
$49.98
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July 2020 Edition (Spanish)

Make compliance with dense government safety regulations simple with MANCOMM’s 29 CFR 1926 OSHA Construction Industry Regulations. Updated through July 2020, the book provides you with a comprehensive set of the most up-to-date Construction regulations. Utilizing MANCOMM’s signature formatting approach – RegLogic® – this edition includes notations for changes within the past year and letters of reference.

Update Service Available - Learn More!

This edition of 29 CFR 1926 OSHA Construction Industry Regulations includes:

  • fully searchable text throughout the book
  • letters of interpretation
  • changes and change history of regulations
  • This current edition of 29 CFR 1926 OSHA Construction Industry Regulations also includes all of the revisions to both electric power transmission and distribution.

This book also features:

  • 1903 – Inspections, Citations, and Penalties
  • Part 1904 – Recording and Reporting Occupational Illnesses and Injuries
  • Selected 1910 General Industry Standards
  • OSHA Forms 300
  • Sharps Injury Log
  • This edition also includes Subpart AA - Confined Spaces

Book Details:

• 8.5" x 11" softcover book
• Enhanced with RegLogic®
• 584 pages
• 174 illustrations 
• 246 tables 
• 39 forms

CD/USB Details:

• Easy navigation bar
• Mark and record favorites
• Fully searchable
• Does not require an internet connection 
• Windows compatible with Windows XP, Vista 7, 8 and 10 with HTML Help

Construction Fieldbook

*CD's and USB's not compatible with Apple computers*

View the entire regulations online and purchase a regs2go code. Click here to learn more

Available with Custom Covers! Personalize your purchase of this product with your unique logo and message.

To order custom covers, please call 1-877-MANCOMM (626-2666) or email [email protected]

 

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